Light Entrees & Sides

Potato Gratin • parsley pesto or smoked cheddar or wild mushrooms & onion or celeriac & blue cheese. $4.50 pp

Polenta • lemon parmesan or smoked cheddar or butternut squash or wild mushroom & gorgonzola. $4.50 pp

Twice Baked Potatoes • with mascarpone, bacon, chives & parmesan. $4 pp

Herbed Mashed Potatoes • $4 pp

Savory Bread Pudding • your choice of poblano-jack cheese or artichoke heart-gruyère or pumpkin-sage or cornbread. $4.50 pp

Macaroni & Cheese • sophisticated or simple, depending on your event. Price varies.

Baked Pasta • many possibilities: vegetarian, meat, chicken or seafood. Pricing depends on ingredients.

Lemony-salt roasted fingerling potatoes. $4 pp

Potato Galette • with red onion & gruyère cheese. $4.50 pp

Other Gratins:
• sweet potato with goat cheese & thyme. $4.50 pp
• butternut squash with poblano peppers & dry-jack cream. $4.50 pp
• zucchini with tomatoes & goat cheese. $4.50 pp
• red onion with thyme, sour cream & swiss cheese. $4 pp

Purées:
• potato & mascarpone. $4 pp
• carrot & harissa. $4 pp
• sweet potato & coconut milk. $4.50 pp

Rices:
• coconut & cashew. $3.50 pp
• wild rice with roasted veggies. $3.50 pp
• mexican green rice. $3.50 pp
• tomato & rice casserole. $3.50 pp
• jasmine rice. $3 pp
• pineapple rice. $3.50 pp

Vegetables:
• grilled. $4 pp
• creamy baked leeks with garlic, thyme & parmesan. $4 pp
• brussels sprouts with bacon & cider. $3.50 pp
• grilled asparagus with mustard-mayonnaise glaze. $4 pp
• maple-ginger glazed carrots. $3.50 pp
• corn with cilantro, lime butter & queso fresco. $4 pp
• toasted cauliflower with ras el hanout & currants. $3.50 pp

Printable version of the Catering Menu >>