Wednesday
grilled reuben on pumpernickel with corned beef, sauerkraut, gruyere, russian dressing

Thursday
fra’mani smoked ham, caramelized onions, honey-balsamic dijon on stout-cheddar bread

Friday
Turkey, bacon, basil pesto, smoked cheddar, red pepper mayo, arugula on polenta bread

Saturday
corned beef, gruyere, roasted onion, honey-balsamic dijon on german seeded bread

Sunday
roast beef, smoked blue cheese butter, roasted onions on potato-rosemary-leek bread

All of the above can either be cold or grilled at same cost as regular menu sandwiches.

whole sandwich…8.95
1/2 sandwich…..5.50

PICNIC LUNCH BOX
(includes soup or salad or kettle chips and fresh baked cookie)
whole sandwich…10.95
1/2 sandwich…..8.95

All the breads used for our sandwiches are baked on the premises. We also make all mayos, dressings and spreads. Most of our meats are baked in-house. Our tuna is sustainable from Oregon. Local organic products are used whenever possible.

(download a printable version of this menu)