Bread

Daily Specials – We bake organic multi-grain loaves, old-world sourdough, & baguettes fresh daily. We sell out quickly when it’s busy so if you want to ensure that you have a loaf call ahead and reserve your loaf. (download a printable version of this menu)

Monday

Tuesday
Stout beer bread

Wednesday
Fig-walnut bread
Pumpernickel made with organic rye flour

Thursday
Gluten-free bread (rice flour, millet flour, xantham gum, yeast, sugar, molasses, ground walnuts, milk, egg whites, butter & salt)

Friday
Chocolate-cherry bread
Polenta bread

Saturday
German seed bread made with organic oats, rye, and polenta and studded with pumpkin, sunflower, sesame, & flax seeds
Kalamata olive & herb bread with parmesan 

Sunday
Potato rosemary leek bread with parmesan & cracked black pepper
Cinnamon bread (makes the best french toast you’ll ever have!)