SPECIALTY BREAD SCHEDULE
we make organic multigrain, sourdough and baguettes every day.
WEDNESDAY
Fig-walnut bread
Pumpernickel
THURSDAY
Stout beer-cheddar bread
Turnovers
FRIDAY
Pain au chocolate bread (with dried cherries)
Croissants
Polenta bread
SATURDAY
Almond bear claws
Herbed olive bread
German seeded bread
SUNDAY
Cinnamon bread
Potato-rosemary-leek bread
(download a printable version of this menu)