BAKERY

SPECIALTY BREAD SCHEDULE
we make organic multigrain, sourdough and baguettes every day.

WEDNESDAY
Fig-walnut bread
Pumpernickel

THURSDAY
Gluten-free bread
Turnovers

FRIDAY
Pain au chocolate bread (with dried cherries)
Croissants
Polenta bread

SATURDAY
Almond bear claws
Herbed olive bread
German seeded bread

SUNDAY
Cinnamon bread
Potato-rosemary-leek bread


(download a printable version of this menu)