Goat Cheese Terrine • french montrachet layered with pesto, olive tapenade, roasted garlic & sun-dried tomatoes; served with baguette. $8/slice (enough for two)
Rice Paper Rolls • chicken, shrimp or veggies rolled in rice papers with cabbage, carrot, fresh mint & cilantro; served with hot chili-lime & peanut sauces. $8 pp
Crostini • toasted house bread with seasonal toppings. $4.50 pp
Tarts • seasonal ingredients in savory mini-shells. $5pp
Satays • chicken, beef, seafood, pork or veggies marinated in indonesian spices, grilled & served with hot chili-lime & peanut sauce. $8 pp
Yakitori • chicken, beef, seafood, pork or veggies marinated in teriyaki sauce & grilled with pickled vegetables. $8 pp
Sri Lankan Chicken Wings • spicy; with lemongrass, chili, turmeric & cilantro. $4.50 pp
Stuffed Mushrooms • with herbed goat cheese. $1.50 each / with crab $2.50 each
Antipasto Tray • italian cured meats, cheeses, olives, grilled & marinated veggies served with crostini. $8 pp
Lemon Polenta Crostini • with fresh pea-mascarpone purée, white truffle oil & parmesan. $5.50 pp
Meze • an array of greek appetizers such as hummus, baba ghanoush, olives, chopped salad, tzatziki, marinated veggies; served with house pita bread. $8 pp
Prosciutto • wrapped asparagus bundles with truffle butter. $3 each
Savory Cream Puffs • stuffed with brie & apple chutney or goat cheese & caramelized onions or serrano ham & gruyère cheese or chicken salad or seafood salad or anything seasonal you can think of. $2.50 each
Ravioli • with seasonal fillings. $7 pp
Gnocchi • seasonal. $7 pp
Beet Terrine • layered with goat cheese, topped with orange-mint aioli. $8 pp
Red Lentil Pâté • with ras el hanout, curry oil & mango chutney; served with nigella seed flatbread. $8 pp
Gorgonzola Cheesecake • black pepper breadcrumb crust & sautéed pears. $8 pp
Black Bean Hummus • with fried tortillas, charred tomato salsa; served with pepita dip. $7 pp
Queso Fundido • mexican-style fondue with dry-jack cheese, chorizo; served with fried tortillas. $7 pp
Fondue • gouda, goat cheese, brie, gruyère or cheddar cheese; served with apples & bread. $7 pp
Chicken Liver Pâté • brioche toasts, grain-mustard butter & pickled vegetables. $9 pp
Mussels • poached in house green curry with coconut milk, kaffir lime & cilantro. $8 pp
Lamb Meatballs • served with cilantro-mint chutney. $7 pp
Rare-Seared Ahi Tuna • lemon-parsley oil, peperonata & fried capers. $9 pp